2016 Opening Day
Everyone at Kercock enjoyed opening day and we look forward to the 2016 season.
Everyone in the hut looking forward to the new season
Ready to start the day on Friday the 15th of January 2016
From front: Gary, Bob Burns, Jim McEwan, James Redmond, Dougie McLean, Jim Redmond, Mark Thomson, John & Johnny Campbell.
Mr Robert Burns opened our 2016 season with an eloquent toast to the salmon, our boat (the Kathleen) and the river; thanks Bob, your name-sake would be proud!
Gary and Robert Burns preparing to toast the day!
Bob Burns opening the 2016 season
Jim McEwan with his lovely 11lbs. springer on opening day 2016
Gary weighing Jim’s fish 15.01.16
We had a great start to 2016 season with this lovely springer caught by Jim McEwan, the fish was weighed then safely returned; very well done Jim!
This great cake was kindly donated by Kirsty May McEwan of Pinehurst Cake Co, it tasted delicious; thank you very much Kirsty May!
Cake by Kirsty May, Pinehurst Cake Co.
Upper Gean Tree pool on 15th January 2016